Chinese-Style Braised Pork
This Chinese-inspired pork is perfect served sliced over rice and garnished with chopped green onion.
INGREDIENTS | SERVES 4
1⅓ pounds pork loin
2 cloves minced garlic
1 tablespoon red pepper flakes
1 small onion, minced
1 teaspoon ground ginger
1 teaspoon ground garlic
½ teaspoon cinnamon
½ teaspoon ground star anise
1 tablespoon rice vinegar
3 tablespoons soy sauce
1 teaspoon sesame oil
Heat a large nonstick skillet. Cook the pork for 1 minute on each side.
Place the pork in a 4-quart slow cooker. Pour the remaining ingredients over the meat. Cover and cook on low 8 hours.
PER SERVING Calories: 340 | Fat: 14g | Sodium: 850mg | Carbohydrates: 5g | Fiber: 1g | Protein: 47g
