Boneless Pork Ribs

A fresh but quick homemade barbecue sauce makes all the difference with these ribs. They are flavorful and tender.


1¼ pounds boneless pork ribs

2 teaspoons ground chipotle

¼ teaspoon salt

1 teaspoon freshly ground black pepper

1 tablespoon ginger juice

2 tablespoons Blackberry Jam (page 189)

½ cup chili sauce

½ tablespoon hickory liquid smoke

½ teaspoon garlic powder

½ teaspoon onion powder

2 tablespoons balsamic vinegar

1 teaspoon Worcestershire sauce

  • Rub both sides of the pork with the chipotle, salt, and pepper. Place into an oval 4-quart slow cooker.

  • In a small bowl, whisk together the remaining ingredients until smooth.

  • Pour the sauce over the ribs. Cook for 6–8 hours.

PER SERVING Calories: 360 | Fat: 15g | Sodium: 600mg | Carbohydrates: 13g | Fiber: <1g | Protein: 40g

How to Make Ginger Juice

Use a fine grater to grate several inches of fresh ginger. Strain to remove any solids. Refrigerate in an airtight container for up to 1 week. Use in place of fresh ginger or in sauces and drinks.

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