Boneless Pork Ribs
A fresh but quick homemade barbecue sauce makes all the difference with these ribs. They are flavorful and tender.
INGREDIENTS | SERVES 4
1¼ pounds boneless pork ribs
2 teaspoons ground chipotle
¼ teaspoon salt
1 teaspoon freshly ground black pepper
1 tablespoon ginger juice
2 tablespoons Blackberry Jam (page 189)
½ cup chili sauce
½ tablespoon hickory liquid smoke
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons balsamic vinegar
1 teaspoon Worcestershire sauce
Rub both sides of the pork with the chipotle, salt, and pepper. Place into an oval 4-quart slow cooker.
In a small bowl, whisk together the remaining ingredients until smooth.
Pour the sauce over the ribs. Cook for 6–8 hours.
PER SERVING Calories: 360 | Fat: 15g | Sodium: 600mg | Carbohydrates: 13g | Fiber: <1g | Protein: 40g
How to Make Ginger Juice
Use a fine grater to grate several inches of fresh ginger. Strain to remove any solids. Refrigerate in an airtight container for up to 1 week. Use in place of fresh ginger or in sauces and drinks.
