Cracked Wheat Hoagie Buns

Hoagie buns are like French bread but smaller, so they're easy to use for making sandwiches.

INGREDIENTS | YIELDS 18 ROLLS

  1. Prepare the Bread through Step 3. Let dough rise for 1 hour, then punch down, cover with a bowl, and let rest for 10 minutes. Divide dough into half; divide each half into thirds, then into thirds again, to make 18 balls.

  2. Shape each into an oval. Grease baking sheets and sprinkle with cornmeal. Arrange dough on the cornmeal, then cover and let rise for 30–40 minutes until doubled. Carefully make two slashes into the top of each roll.

  3. In small bowl, beat egg white until foamy. Carefully brush over the rolls; sprinkle with sesame seeds.

  4. Preheat oven to 400°F. Bake rolls for 14–20 minutes or until golden brown and firm. Remove to wire racks to cool completely.

Calories: 196.56
Fat: 3.78 grams
Fat as % of calories: 17.3%
Carbohydrates: 32.78 grams
Fiber: 3.09 grams
Sodium: 182.94 mg
Vitamin A: 2% DV
Vitamin C: 4% DV
Calcium: 26.87 mg

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