Polish Sausage with Sauerkraut
Garnish with caraway seeds and serve with a spicy mustard for a hearty winter dinner feast.
INGREDIENTS | SERVES 4
Carb Level: Low
- 10 ounces quality Polish sausage
- 1 tablespoon olive oil
- ¼ cup diced Granny Smith apples (about ¼-inch dice)
- 20 ounces jarred sauerkraut, rinsed well
- Garlic salt, to taste
- Freshly cracked black pepper, to taste
Cut the sausages into 2-inch pieces on the bias.
Heat the oil in a medium-sized nonstick skillet over medium-high heat and add the sausage pieces. Cook the sausages until they just start to brown, about 8 to 10 minutes, stirring frequently.
Add the diced apple and cook for about 3 minutes, stirring to coat with pan drippings.
Add the sauerkraut, garlic salt, and pepper, and stir to combine. Cook until heated through, about 6 minutes.
Adjust seasoning to taste and serve hot.