Garnish with caraway seeds and serve with a spicy mustard for a hearty winter dinner feast.

INGREDIENTS | SERVES 4
Carb Level: Low

• 10 ounces quality Polish sausage
• 1 tablespoon olive oil
• ¼ cup diced Granny Smith apples (about ¼-inch dice)
• 20 ounces jarred sauerkraut, rinsed well
• Garlic salt, to taste
• Freshly cracked black pepper, to taste

1. Cut the sausages into 2-inch pieces on the bias.

2. Heat the oil in a medium-sized nonstick skillet over medium-high heat and add the sausage pieces. Cook the sausages until they just start to brown, about 8 to 10 minutes, stirring frequently.

3. Add the diced apple and cook for about 3 minutes, stirring to coat with pan drippings.

4. Add the sauerkraut, garlic salt, and pepper, and stir to combine. Cook until heated through, about 6 minutes.

5. Adjust seasoning to taste and serve hot.

Per serving: