Herb Salsa
This is a delicious topping featuring your favorite herbs. You can also try different herb combinations for a unique blend.
INGREDIENTS | MAKES 4 servings
Carb Level: Low
- 1 teaspoon honey
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- ¼ cup finely diced red onion
- ¼ cup finely diced celery
- 1 cup chopped fresh herbs, such as parsley, basil, cilantro, mint, dill, tarragon, oregano, or thyme
- ⅛ teaspoon garlic salt
- ⅛ teaspoon kosher salt
- Freshly cracked black pepper
Combine the honey, olive oil, lemon juice, and lemon zest in a medium-sized nonreactive bowl and whisk to combine.
Add the remaining ingredients and lightly toss to combine.
Taste and adjust seasoning as desired. Refrigerate until ready to serve.
Per serving:
| Carbohydrate: | 6g |
| Protein: | 1g |
| Fat: | 7g |
Make Salsa in Advance
Most salsas can be made in advance and refrigerated. Use a nonreactive bowl, such as glass, ceramic, or stainless steel. Metal bowls will give the salsas an “off” taste when they are made with fresh citrus juice.
