Use a good-quality refrigerated blue cheese dressing for this salad. Garnish the plate with a few carrot sticks and cucumber slices.

INGREDIENTS | SERVES 4
Carb Level: Low

• ½ cup blue cheese dressing
• 2 tablespoons sherry vinegar
• 1 tablespoon Dijon mustard
• ¼ cup blue cheese crumbles
• ½ cup cooked crispy bacon, broken into small pieces
• 4 cups diced or shredded cooked chicken meat
• ½ cup diced ripe avocado (about ½-inch dice)
• Seasoned salt, to taste
• Freshly cracked black pepper

1. Combine the dressing, vinegar, and Dijon in a bowl and mix well.

2. Combine the blue cheese crumbles, bacon, and chicken in a medium-sized mixing bowl. Add ¾ of the dressing to the chicken mixture and mix well. If needed, add more dressing, 1 teaspoon at a time, until desired consistency is achieved.

3. Add the avocado and lightly combine. Taste and adjust seasoning as desired. Refrigerate until ready to serve.

Per serving: