Chocolate Fudge Mousse with Coffee Whipped Cream

You can use instant coffee crystals to make the coffee. Use parfait glasses or wineglasses with a wide bowl for a formal presentation.

Carb Level: Low

  • 1 package Jello sugar-free and fat-free instant chocolate fudge pudding mix
  • 2 cups cold skim milk
  • ¾ cup heavy cream, chilled
  • Sugar substitute equal to 2-3 tablespoons granulated sugar or to taste
  • 1 tablespoon prepared, very strong coffee, chilled
  • Fresh strawberry slices
  1. Combine the pudding mix and milk in a medium-sized mixing bowl. Use an electric mixer to beat for about 1½ minutes, until smooth.

  2. Equally divide the mixture between 4 parfait cups. Set aside for 5 to 7 minutes.

  3. Put the cream in a medium-sized mixing bowl. Beat the cream until it just holds its shape.

  4. Sift the sugar substitute over the cream and continue to beat until soft peaks form. Stir in the coffee and mix just until blended. Refrigerate until ready to serve.

  5. To serve, top the pudding with equal amounts of coffee whipped cream. Served chilled. Garnish with fresh strawberries, if desired.

Per serving:

Carbohydrate: 9g
Protein: 1g
Fat: 18g
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