You can use frozen strawberries (unsweetened) if desired. Make sure the ingredients are well chilled before you start.

INGREDIENTS | SERVES 4
Carb Level: Low

• 1½ cups cubed cold cantaloupe
• 1 cup ripe strawberries, hulled
• ½ cup strawberry yogurt
• ¼ cup blueberries, for garnish
• 4 tiny mint sprigs, for garnish

1. Combine the cantaloupe and strawberries in a blender and process until smooth. With the blender running, add the yogurt through the feed tube and process until smooth.

2. Equally divide into 4 portions in chilled glasses.

3. Add several blueberries in the center of each glass and place mint sprigs between the berries for garnish. Serve immediately.

Per serving: