This is a perfect dessert that is quick and easy to make whenever you are grilling. You can get fresh pineapple, peeled, cored, and cut in fat circles.

Vegetarian, Low-fat, Low-calorie, Low-carb, Lactose-free

INGREDIENTS | SERVES 4

• 4 thick slices pineapple, about 1 each
• Juice of ½ lime
• 4 teaspoons brown sugar

1. Brush both sides of the pineapple slices with lime juice and sprinkle with brown sugar.

2. Place sugar-coated pineapple slices on a hot grill; turn after 3 minutes.

3. Grill another 3 minutes. When the pineapples are done, you should have a nice brown caramel color.

4. Top with lemon sorbet and a drizzle of melted dark chocolate if you want to gild the lily.

PER SERVING Calories: 29 | Fat: 0 g | Protein: 2.4 g | Sodium: 4.3mg | Carbohydrates: 13 g | Fiber: 2.6 g