Whole-Wheat Biscuits
You can make breakfast sandwiches from these hearty biscuits for a boost in fiber to start your day.
Vegetarian
INGREDIENTS | SERVES 8
- 1½ cups all-purpose flour
- 1½ cups whole-wheat flour
- 4½ teaspoons baking powder
- 1½ teaspoons salt
- 1 tablespoon sugar
- 6 tablespoons cold butter
- 1¼ cups buttermilk
Preheat oven to 400°F.
Combine flours, baking powder, salt, and sugar in a mixing bowl. Cut butter into small pieces and mix into dry ingredients with a pastry cutter or your fingers. Add buttermilk and mix with a wooden spoon.
Roll dough on a floured board to 1″ thickness. Cut circles with a 2″ to 3″ round cookie cutter. Place rounds on a baking sheet and bake for 12 minutes.
PER SERVING Calories: 262 | Fat: 9 g | Protein: 7 g | Sodium: 503 mg | Carbohydrates: 38 g | Fiber: 3 g
