This unique spin on pizza is quick, sweet, and delicious. The skin on the potato is the most nutritious part, so leave it on; it enhances the texture as well.
INGREDIENTS | SERVES 2
- 1 medium sweet potato
- 1 whole-wheat pita
- Dash of salt
- 1 tablespoon fat-free turkey gravy
- 2 ounces roasted turkey breast, cut in small chunks
Bake sweet potato with skin on in microwave for 10 to 12 minutes, or until soft. On a plate, mash potato with fork.
Place pita on a plate and smear sweet potato to cover it. Dash with salt.
Top potato with gravy, followed by turkey.
Cook at 350°F for 6 to 8 minutes or microwave for 45 to 60 seconds.
PER SERVING Calories: 205 | Fat: 3 g | Protein: 12 g | Sodium: 223 mg | Carbohydrates: 34 g | Fiber: 4 g