Holiday Squash and Green Beans
Did you know that green beans are helpful in maintaining bone density? They're a super source of vitamins C and K.
Low-calorie, Low-fat, Low-carb, Vegetarian, Lactose-free
INGREDIENTS | SERVES 6
- 6 cups multicolored squash, sliced
- 2 cups green beans
- ½ teaspoon all-purpose seasoning
- Salt and pepper to taste
Heat a large skillet on the stove at medium heat.
Toss ingredients in skillet and cook until veggies are tender and browning.
Add salt and pepper to taste.
PER SERVING Calories: 34 | Fat: 0 g | Protein: 2 g | Sodium: 25 mg | Carbohydrates: 8 g | Fiber: 3 g
