Raspberry Almond Milk Frappé
You can substitute maple syrup for the honey in this recipe for a different flavor, or substitute other flavors of frozen yogurt to add variety.
Low-calorie, Low-fat, Gluten-free, Vegetarian
INGREDIENTS | SERVES 2
- 1 cup frozen raspberries
- ¾ cup vanilla frozen yogurt
- ½ cup almond milk
- ⅛ teaspoon almond extract
- 1 teaspoon honey
Place all ingredients in a blender and blend until smooth.
Pour into two glasses and serve as a quick breakfast.
PER SERVING Calories: 134 | Fat: 2 g | Protein: 4 g | Sodium: 74 mg | Carbohydrates: 26 g | Fiber: 4 g
