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Breakfast Fruit Salad

Mandarin oranges are a citrus fruit that really look more flat like a tangerine than round like an orange. They're high in vitamin C. When buying canned mandarins, always choose the ones without the heavy syrup.

Low-calorie, Gluten-free, Vegan, Lactose-free, High-fiber

INGREDIENTS | SERVES 4

  • 2 cups Gala or Braeburn apples, cubed
  • 1½ cups pears, cubed
  • 1 cup mandarin orange slices
  • ½ cup kiwi, sliced
  • ¼ cup fresh blueberries
  • 1 tablespoon dried cranberries
  • 3 tablespoons sunflower seeds

Combine all ingredients in a large bowl. Put one serving in a container to take with you and refrigerate the leftovers.

PER SERVING Calories: 148 | Fat: 4 g | Protein: 3 g | Sodium: 2 mg | Carbohydrates: 29 g | Fiber: 6 g

Dried Fruits and Nuts

Dried fruits and nuts are the perfect foods for college students to have on hand. They make quick, healthy snacks and they can be thrown into all sorts of recipes, from trail mixes to salads. Also, if properly stored they can stay fresh for a long time, which means you'll always have some ready when you need them.

  1. Home
  2. Healthy College Cooking
  3. High-Energy Breakfasts on the Go
  4. Breakfast Fruit Salad
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