You may be in college, but that doesn't mean you can't make yourself a mean egg salad sandwich — just like Mom's.

Gluten-free, Vegetarian

INGREDIENTS | SERVES 4

• 6 hardboiled eggs
• ½ cup fat-free Miracle Whip salad dressing
• ¼ cup finely chopped celery
• 2 tablespoons finely chopped flatleaf parsley
• Salt and pepper to taste

1. Separate the hardboiled egg whites from the yolks. Finely chop egg whites.

2. Press egg yolks through a sieve and add to chopped egg whites in small bowl.

3. Add salad dressing, celery, and parsley and blend well. Season with salt and pepper to taste.

4. Chill mixture for 1 hour. Spread on your favorite bread.

PER SERVING Calories: 283 | Fat: 11 g | Protein: 15 g | Sodium: 353 mg | Carbohydrates: 32 g | Fiber: 0.79 g