Classic Club Sandwich
In restaurants, this sandwich is typically served with French fries or potato chips. Choose a healthier alternative for your homemade club sandwiches, such as a small portion of low-fat cottage cheese or some baked chips.
Lactose-free
INGREDIENTS | SERVES 4
- 12 slices whole-wheat bread
- 3 tablespoons Miracle Whip salad dressing
- 1 head romaine lettuce
- 4 large tomatoes, thickly sliced
- 12 slices extra-lean bacon, broiled
- ½ pound thinly sliced smoked turkey
- Salt and pepper to taste
- 12 toothpicks or cocktail sticks
Toast bread. Spread Miracle Whip thinly on 4 slices of bread. Cut romaine leaves to fit the bread. Place 2 tomato slices next on top of lettuce. Place bacon on top of the tomato. Top with turkey slices, salt, and pepper, and finish with another slice of bread.
Repeat for the second layer. Cover with a final bread slice spread with Miracle Whip.
Cut sandwich into 4 pieces, diagonally. Place toothpick or cocktail stick into center of each little sandwich to hold it together.
PER SERVING Calories: 513 | Fat: 21 g | Protein: 35 g | Sodium: 1500 mg | Carbohydrates: 50 g | Fiber: 4 g
What Is a Club Sandwich?
A club sandwich, also called a clubhouse or double-decker sandwich, includes two layers of fillings between three slices of bread. It is usually cut into quarters and held together with cocktail sticks. The traditional club ingredients are turkey on the bottom layer, and bacon, lettuce, and tomato on the top. Though it's a healthier version, this recipe is pretty darn close to the real thing.
