Chocolate Chip Banana Cake

The only thing missing from unsweetened applesauce is several scoops of sugar. The flavors are almost identical, so save the calories and always choose the unsweetened variety.

Low-calorie

INGREDIENTS | SERVES 9

  • ¾ cup whole-wheat flour
  • ¾ cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¾ cup Splenda
  • ⅛ teaspoon salt
  • ⅔ cup dark chocolate chips
  • ⅔ cup mashed ripe bananas
  • ⅓ cup unsweetened applesauce
  • ⅓ cup fat-free plain yogurt
  • ½ cup Egg Beaters
  • 1 teaspoon banana extract
  1. Preheat oven to 350°F.

  2. Combine flour, baking powder, baking soda, Splenda, salt, and chocolate chips in a large bowl and stir well. Add remaining ingredients; stir until smooth.

  3. Pour batter into an 8″ square pan. Bake for 30 minutes. Cool and cut into 9 squares.

PER SERVING Calories: 163 | Fat: 4 g | Protein: 5 g | Sodium: 146 mg | Carbohydrates: 33 g | Fiber: 3 g

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