Serves 8

This pie has only 240 calories per slice and 7.72 grams of fat.

2/3 cup sugar

1/8 teaspoon salt

fi teaspoon ground cinnamon

fi teaspoon ground ginger

fi teaspoon ground nutmeg

Pinch of ground cloves

1fi cups unsweetened canned pumpkin

1 teaspoon pure vanilla extract

1fi cups evaporated skim milk

fi teaspoon grated orange zest

3 egg whites, lightly beaten

9-inch unbaked pie shell

• Preheat oven to 450ºF.

• In a bowl, mix sugar, salt, cinnamon, ginger, nutmeg, and cloves.

• Stir in canned pumpkin.

• Add vanilla, evaporated milk, orange zest, and egg whites.

• Beat with an electric mixer until smooth and pour into the pie shell.

• Bake for 10 minutes.

• Reduce heat to 325°F and bake until a knife inserted into the comes out clean, about 45 minutes.

• Cool on a rack.