Dark Chocolate–Dipped Macaroons

A favorite for chocolate lovers, dark chocolate is both tasty and has a low glycemic value.


2 cups water

4 ounces dark chocolate chips

1 batch Coconut Macaroons (see previous recipe)

  • Add water to the bottom of a double boiler. Bring water to a simmer and turn heat down to low. Add chocolate to the pan and stir with a wooden spoon until melted.

  • Dip macaroons halfway into the chocolate to coat.

  • Place dipped macaroons onto a tray covered with parchment paper.

  • Place tray of macaroons in the refrigerator to allow chocolate to harden.

PER SERVING: Calories: 133 | GI: Very low | Carbohydrates: 6g | Protein: 2g | Fat: 11g

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