AGED

AGING

ALCOHOL

AROMA

BARRELS

BLENDING

BOTTLING

CABERNET

CALIFORNIA

CELLAR

CHAMPAGNE

CHARDONNAY

COLOR

CRUSHING

DRINKING

FERMENTATION

FILTRATION

FLAVOR

FRANCE

FRUIT

GLASS

GRAPES

HARVESTING

JUICE

OAK

OENOLOGY

OXIDATION

PIGEAGE

PORT

PRESSING

PRODUCTION

SKINS

SPARKLING

STOMPING

SUGAR

TANNINS

TASTE

VARIETY

VATS

VINEYARD

VINIFICATION

VINTAGE

WHITE

WINERY

YEAST

Solution on page 339