Mashed Potato Bombs
These bombs are great to serve at parties. Make them a bit bigger when serving them as a side dish — the kids will love them! This is a great solution for your leftover mashed potatoes, or you can make a batch just for fun.
INGREDIENTS | SERVES 15
- Mashed Potatoes
- ½ cup flour
- 3 eggs, beaten
- ½ cup breadcrumbs
- 1 quart peanut oil for frying (used on reheating day)
Freezing Day
Prepare mashed potatoes and cool in refrigerator.
Form into balls the size of a golf ball. Applying breading by rolling them in flour, then in beaten egg, then in breadcrumbs.
Flash freeze, then transfer to freezer bag.
Reheating Instructions
Defrost for 30 minutes, then deep fry the bombs at 325°F until they turn gold in color, approximately 3 minutes.
PER SERVING
Calories: 152 | Fat: 3g | Protein: 3.5g | Sodium: 249mg | Carbohydrates: 18g | Fiber: 2g
