Sweet and Sour Meatballs

NO DEFROSTING NEEDED!

INGREDIENTS | SERVES 6

Freezing Day

Prepare Basic Meatballs and Sweet and Sour Sauce. Freeze separately.

Reheating Instructions

Put the frozen Basic Meatballs in the slow cooker, and pour the Sweet and Sour Sauce over the top of them. Cook on low for 7–8 hours. Meatballs should be fully cooked.

PER SERVING

Calories: 687 | Fat: 31g | Protein: 48g | Sodium: 714mg | Carbohydrates: 50g | Fiber: 2g

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