Sweet and Sour Meatballs
NO DEFROSTING NEEDED!
INGREDIENTS | SERVES 6
- 1 batch Basic Meatballs
- 1 batch Sweet and Sour Sauce
Freezing Day
Prepare Basic Meatballs and Sweet and Sour Sauce. Freeze separately.
Reheating Instructions
Put the frozen Basic Meatballs in the slow cooker, and pour the Sweet and Sour Sauce over the top of them. Cook on low for 7–8 hours. Meatballs should be fully cooked.
PER SERVING
Calories: 687 | Fat: 31g | Protein: 48g | Sodium: 714mg | Carbohydrates: 50g | Fiber: 2g
