Sweet and Sour Meatballs
NO DEFROSTING NEEDED!
Prepare Basic Meatballs and Sweet and Sour Sauce. Freeze separately.
Put the frozen Basic Meatballs in the slow cooker, and pour the Sweet and Sour Sauce over the top of them. Cook on low for 7–8 hours. Meatballs should be fully cooked.
Calories: 687 | Fat: 31g | Protein: 48g | Sodium: 714mg | Carbohydrates: 50g | Fiber: 2g