Grilled Orange Salmon
When selecting salmon, purchase the freshest fish available. The salmon should smell like the ocean, and should not have a fishy smell.
INGREDIENTS | SERVES 6
- ½ cup orange juice
- 2 teaspoons orange zest
- ½ cup honey
- 1 tablespoon teriyaki sauce
- 2½ pounds salmon fillet
Freezing Day
In a small bowl, mix together orange juice, zest, honey, and teriyaki sauce.
Put salmon in a freezer bag and pour in marinade. Freeze.
Reheating Instructions
Defrost salmon in the refrigerator overnight and discard marinade. Grill over medium heat, skin side down, just until it flakes.
PER SERVING
Calories: 356 | Fat: 9.5g | Protein: 44g | Sodium: 870mg | Carbohydrates: 26g | Fiber: 2g
