Grilled Orange Salmon
When selecting salmon, purchase the freshest fish available. The salmon should smell like the ocean, and should not have a fishy smell.
INGREDIENTS | SERVES 6
- ½ cup orange juice
- 2 teaspoons orange zest
- ½ cup honey
- 1 tablespoon teriyaki sauce
- 2½ pounds salmon fillet
In a small bowl, mix together orange juice, zest, honey, and teriyaki sauce.
Put salmon in a freezer bag and pour in marinade. Freeze.
Defrost salmon in the refrigerator overnight and discard marinade. Grill over medium heat, skin side down, just until it flakes.
Calories: 356 | Fat: 9.5g | Protein: 44g | Sodium: 870mg | Carbohydrates: 26g | Fiber: 2g