Barbecue Rub
Keep a container of this rub in your freezer so it'll be ready to go for your next cookout. Rub oil over meat followed by this rub before putting it in the freezer. When you are ready to cook, you'll have a deliciously seasoned meat.
INGREDIENTS | YIELDS 6 TABLESPOONS
- 3 tablespoons paprika
- 1 tablespoons salt
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons pepper
- Dash cayenne, or to taste
Freezing Day
Combine all ingredients and freeze in a freezer bag or plastic container.
Reheating Instructions
Use straight from freezer.
PER SERVING
Calories: 13 | Fat: 0g | Protein: 0.5g | Sodium: 1164mg | Carbohydrates: 3g | Fiber: 1.5g
