Sweet Berry Filling
Pair this fruit filling with the Easy Pie Crust for a delicious homemade pie or use the fruit as a topping on ice cream and other desserts. You can even put it in the blender and make a fruit syrup to pour over the Chocolate Chip Pancakes.
INGREDIENTS | YIELDS 1 QUART
- 1 quart fruit of your choice
- ½ cup sugar
Freezing Day
Wash and dry fruit and remove any that are bruised or have bad spots. In large bowl, mix fruit and sugar together, coating thoroughly. Freeze in freezer bags.
Reheating Instructions
Defrost in the refrigerator overnight, and use as desired.
PER SERVING
Calories: 717 | Fat: 2g | Protein: 6g | Sodium: 6mg | Carbohydrates: 181g | Fiber: 12g
