Strawberry Fruit Topping
Add a fruity flavor to your pancakes and waffles with this simple topping. You can also use it as a topper on ice cream, cheese cake, or mixed with yogurt. Try adding almonds to the topping for a nutty treat.
INGREDIENTS | YIELDS 1 CUP
- 1 cup fresh strawberries
- 1 tablespoon brown sugar
- 1 teaspoon lemon juice
Freezing Day
In a food processor, mix all ingredients. Freeze in a freezer bag or Tupperware. For single servings, flash freeze in a plastic ice cube tray, then transfer cubes to a freezer bag.
Reheating Instructions
Defrost in the refrigerator overnight and serve.
PER SERVING
Calories: 127 | Fat: 0.5g | Protein: 2g | Sodium: 7mg | Carbohydrates: 32g | Fiber: 5g
