Eastern NC BBQ Sauce
Eastern NC BBQ Sauce is a vinegar-based sauce that tastes quite different than traditional barbecue sauce. It is delicious on pork — try it as a condiment with Pulled Pork.
INGREDIENTS | YIELDS 2 CUPS
- 2 cups apple cider vinegar
- 1½ tablespoons brown sugar
- 1½ teaspoons red pepper flakes
- 1½ teaspoons hot sauce (or to taste)
- 1 teaspoon salt
- ½ teaspoon white pepper
Freezing Day
Add all ingredients into a food processor and mix well. Freeze using a freezer bag or Tupperware.
Reheating Instructions
Defrost sauce in the refrigerator overnight and use as desired.
PER SERVING
Calories: 129 | Fat: 0g | Protein: 0g | Sodium: 2414mg | Carbohydrates: 12g | Fiber: 0.5g
