Alfredo Sauce
Alfredo sauce is very versatile. You can serve it with grilled chicken and fettuccine noodles, as a topping for vegetables, or with seafood.
INGREDIENTS | SERVES 6
- ⅓ cup butter
- 1 small clove garlic, minced
- 2 cups heavy cream
- 1½ cups fresh Parmesan cheese, grated
- ¼ cup fresh parsley, chopped
- 1 (8-ounce) can sliced mushrooms
- ⅛ teaspoon black pepper, or more to taste
Freezing Day
In saucepan over medium-low heat, melt butter.
Add garlic and heavy cream. Little by little add the Parmesan cheese. Stir constantly.
Stir in parsley, mushrooms, and pepper to taste. Freezer in freezer bag.
Reheating Instructions
Defrost sauce in refrigerator overnight and heat in saucepan over medium heat for 8–12 minutes. If sauce is too thick, thin out by adding milk or more butter.
PER SERVING
Calories: 473 | Fat: 47g | Protein: 12g | Sodium: 516mg | Carbohydrates: 3.5g | Fiber: 0g
