Peanut Butter and Jelly Sandwich
These sandwiches can be packed frozen in a lunch box and taken on a picnic, or even a trip to the beach! Make them ahead of time and simplify your mornings.
INGREDIENTS | SERVES APPROXIMATELY 10
- 1 loaf sourdough bread
- 1 jar peanut butter
- 1 jar of your favorite jam
Freezing Day
Spread peanut butter all the way to the edge of one slice of bread.
Spread jam on the other slice of bread, stopping ½″ from the edge of bread.
Make into a sandwich, wrap with foil, and freeze.
Reheating Instructions
Defrost in the refrigerator for several hours, or even in a lunchbox, and serve at room temperature.
PER SERVING
Calories: 327 | Fat: 10g | Protein: 10g | Sodium: 478mg | Carbohydrates: 51g | Fiber: 3g
