Dark Chocolate Cake
Top off this delicious and rich cake with a simple frosting, a glaze, or even a scoop of vanilla ice cream.
INGREDIENTS | SERVES 8–10
- 1 cup vegetable oil
- 2 cups sugar
- 4 eggs
- 1 cup sour milk
- 2½ cups flour
- ¼ teaspoon salt
- 3 teaspoons baking soda
- ¾ cup cocoa
- ¾ cup boiling water
- 1 teaspoon vanilla
Freezing Day
In a mixing bowl, beat together oil, sugar, and eggs. Add remaining ingredients and beat well.
Grease cake pan, pour in batter, and bake at 350°F for 45–50 minutes for a 9″ × 13″ pan, or 1 hour and 10 minutes for a tube pan.
Remove from oven, cool, wrap cake in plastic wrap, and freeze.
Reheating Instructions
Defrost cake at room temperature for 1–2 hours and serve at room temperature.
PER SERVING
Calories: 533 | Fat: 27g | Protein: 7g | Sodium: 470mg | Carbohydrates: 68g | Fiber: 3g
