Chocolate Banana Pops
These pops are a fun and messy dessert the kids will love making! They are the perfect snack on those hot summer days when the kids want something cool to eat.
INGREDIENTS | SERVES 6–8
- 1 package chocolate chips
- 6 ripe bananas
- 1–2 cups crushed peanuts
- 12 Popsicle sticks
Freezing Day
Melt chocolate chips in the microwave on 50% power for 30 seconds. Stir chips and return to microwave another 30 seconds at 50%. Continue until chips are melted.
Cut bananas in half. Push a Popsicle stick into the cut side of the banana.
Spread peanuts out in a shallow dish. Dip the banana into the chocolate, then into the peanuts.
Lay the pops on a baking sheet lined with wax paper and flash freeze. Transfer to a freezer bag.
Reheating Instructions
No defrosting necessary. Eat the frozen treats straight from the freezer.
PER SERVING
Calories: 465 | Fat: 22g | Protein: 6.5g | Sodium: 5mg | Carbohydrates: 69g | Fiber: 7g
Let Your Imagination Run Wild!
Try dipping half the banana into chocolate and the other half in melted peanut butter chips. Instead of crushed peanuts, try different toppings such as crushed M&Ms, crushed Oreo cookies, or even crushed pineapple. Or a mixture of all of them! You are only limited by your imagination.
