Ham and Pineapple Pizza Casserole
NO DEFROSTING NEEDED!
INGREDIENTS | SERVES 6–8
- 1½ cups Homemade Pizza Sauce
- 16 ounces bowtie pasta, cooked
- 2 cups cooked ham, cubed
- 2 cups pineapple chunks
- 5 cups mozzarella cheese, shredded
Combine Homemade Pizza Sauce, pasta, ham, pineapple, and 2½ cups mozzarella cheese.
Mix well and put into a casserole dish you have prepared for freezing according to the casserole method.
Top casserole with remaining mozzarella cheese, wrap well, and freeze.
Defrost casserole in refrigerator overnight, or you may cook casserole frozen. If defrosted, heat casserole for 30 minutes at 350°F. If frozen, heat casserole for 1 hour 10 minutes–1 hour 30 minutes at 350°F.
Calories: 500 | Fat: 19g | Protein: 33g | Sodium: 300mg | Carbohydrates: 49g | Fiber: 3g
How to Cut a Pineapple
To cut a pineapple you need a knife and a potato peeler. First cut off the stalk, and the bottom of the pineapple. Next, cut off the skin. If you miss any skin, use your potato peeler to remove it. Lay the pineapple on its side and cut slices. If the core of the slices is tough, remove it.