Reuben Burgers
NO DEFROSTING NEEDED!
INGREDIENTS | SERVES 4–6
- 2 pounds ground beef
- Ground Beef Seasoning Mix
- 1 egg
- ½ cup breadcrumbs
- 1 cup Swiss cheese, shredded
Freezing Day
Mix ground beef with seasoning mix, egg, and breadcrumbs.
Divide the ground beef into 8 parts and shape into patties.
Spread cheese on 4 patties. Top the 4 patties with 4 plain patties and seal the edges.
Flash freeze and transfer to freezer bag, or wrap each individually in plastic wrap.
Reheating Instructions
Cook frozen or defrosted burgers in a skillet over medium heat until they reach desired level of doneness.
PER SERVING
Calories: 542 | Fat: 33g | Protein: 49g | Sodium: 256mg | Carbohydrates: 8g | Fiber: 0.5g
Reinventing the Reuben
Serve this twist on a Reuben sandwich on toasted rye bread with Thousand Island salad dressing and topped with sauerkraut. And for a truly authentic taste, add a couple of slices of corned beef to your burger.
