Ranch Burgers
NO DEFROSTING NEEDED!
INGREDIENTS | SERVES 4–6
- 2 pounds ground beef
- 1 egg, beaten
- ½ cup Italian seasoned breadcrumbs
- 1 tablespoon minced onion
- 1 (1-ounce) package ranch dressing mix
Freezing Day
Combine the ground beef with the egg, breadcrumbs, onion, and ranch dressing mix. Shape into patties and flash freeze. Transfer to a freezer bag once frozen.
Reheating Instructions
Cook frozen or defrosted burgers in a skillet over medium heat until they reach desired level of doneness.
PER SERVING
Calories: 543 | Fat: 29g | Protein: 44g | Sodium: 445mg | Carbohydrates: 5g | Fiber: 1g
