Chili Burgers
NO DEFROSTING NEEDED!
INGREDIENTS | SERVES 4–6
- 1½ pounds ground beef
- ½ pound ground sausage
- Ground Beef Seasoning Mix
- 1 egg
- ½ cup breadcrumbs
- ⅓ cup chili sauce
- 1 cup pepper jack cheese, shredded
- 6 ounces cream cheese
Freezing Day
Mix ground beef, ground sausage, seasoning mix, egg, breadcrumbs, and chili sauce. Divide the ground beef into 8 parts and shape into patties.
In a separate bowl, mix the pepper jack cheese with the cream cheese.
Spread cheese mixture on 4 patties. Top the 4 patties with 4 plain patties and seal the edges.
Flash freeze and transfer to freezer bag, or wrap each individually in plastic wrap.
Reheating Instructions
Cook frozen or defrosted burgers in a skillet over medium heat until they reach desired level of doneness.
PER SERVING
Calories: 1004 | Fat: 72g | Protein: 71g | Sodium: 969mg | Carbohydrates: 12g | Fiber: 1g
Build a Better Burger
Love cheese with your chili? Melt a slice of sharp Cheddar cheese over each burger, and top it with a sliced onion. And to make it a little hotter, add sliced jalapeño peppers.
