Blue Cheese Burgers
NO DEFROSTING NEEDED!
INGREDIENTS | SERVES 4
- 2 pounds ground beef
- Ground Beef Seasoning Mix
- Salt and pepper to taste
- ½ cup blue cheese, crumbled
- 5 ounces cream cheese, softened
- ¼ cup roasted pine nuts
- 1 teaspoon Worcestershire sauce
Freezing Day
Mix the ground beef with the Ground Beef Seasoning Mix. Divide the ground beef into 8 parts and shape into patties. Salt and pepper each patty.
In separate bowl combine the blue cheese, cream cheese, pine nuts, and Worcestershire sauce.
Spread cheese mixture on 4 patties. Top the 4 patties with 4 plain patties and seal the edges.
Flash freeze and transfer to freezer bag, or wrap each individually in plastic wrap.
Reheating Instructions
Cook frozen or defrosted burgers in a skillet over medium heat until they reach desired level of doneness.
PER SERVING
Calories: 891 | Fat: 63g | Protein: 72g | Sodium: 725mg | Carbohydrates: 3g | Fiber: 0.5g
How to Store Seeds and Nuts
The best way to store seeds and nuts is in the freezer, and there is no need to remove the shells! When the nuts are frozen in the shell, they crack much easier. Not only will your nuts and seeds stay fresher longer, but you don't need to defrost them — use them directly from the freezer.
