Bacon Cheeseburger Pockets
NO DEFROSTING NEEDED!
INGREDIENTS | SERVES 4
- 2 pounds ground beef
- Ground Beef Seasoning Mix
- 1 egg
- ½ cup breadcrumbs
- 1 cup Cheddar cheese
- 8 cooked slices bacon, crumbled
Freezing Day
Mix ground beef with Ground Beef Seasoning Mix, egg, and breadcrumbs.
Divide the ground beef into 8 parts and shape into patties.
Place the bacon and the cheese on top of 4 patties. Top those 4 patties with the remaining 4 patties and seal the edges, forming pockets.
Flash freeze and transfer to freezer bag.
Reheating Instructions
Cook burgers in a skillet over medium heat until they reach desired level of doneness.
PER SERVING
Calories: 966 | Fat: 64g | Protein: 81g | Sodium: 919mg | Carbohydrates: 11g | Fiber: 1g
