Broiled Japanese Knotweed
Easy-to-prepare side dish that can be served alone or with other vegetables.
INGREDIENTS | SERVES 6–8
10–12 Japanese knotweed spears, about 6 inches in length
1 tablespoon butter for greasing baking dish
1 teaspoon Wild Herb Seasoning (Chapter 18)
2 tablespoons butter, melted
1. Preheat oven to 350°F.
2. Arrange knotweed spears on bottom of buttered baking dish.
3. Mix herb seasoning with melted butter. Dribble over knotweed spears.
4. Bake for 10 minutes.