The kitchen is where magic happens. It is a chemical laboratory, where you mix, measure, combine ingredients, and hopefully, come up with a dish that exceeds all expectations. A forager's kitchen doesn't look too different from a regular kitchen except for the presence of unusual or interesting looking gadgets. Plants brought in from the field often require special treatment to make them palatable, and very often that treatment requires tools that a regular kitchen wouldn't have. It's through experience that you will develop your kitchen according to your needs.