Wild Herb Seasoning
A blend of dried greens and just enough spice to add flavor and nutrition to any vegetable dish.
INGREDIENTS | MAKES 1 CUP
1 cup dried greens (cress, purslane, stinging nettle, kudzu)
¼ cup dried saltwort (if available)
1 tablespoon dried wild chives (wild onion and garlic tops)
¼ teaspoon garlic mustard seeds (or other mustard seeds)
¼ teaspoon evening primrose seeds
1. Blend ingredients in blender or coffee grinder.
2. Use as a sprinkle on your favorite vegetable dishes, salads, or soups.
Using saltwort or any of the other plants with a high salt content eliminates the need for using commercial table salt in a recipe. When available, use these plants as a substitute for salt.