INGREDIENTS | SERVES 6–8

¾ cup sour cream or milk

2 eggs, beaten

1½ cups cornmeal or flour

1 teaspoon baking powder

1¼ cups wild greens, chopped

3 green onions or wild onions, chopped

1 chili or cayenne pepper, chopped

1 cup Cheddar cheese, grated

1. Combine sour cream or milk with eggs in large mixing bowl.

2. Add cornmeal and baking powder.

3. Fold in greens, onions, peppers, and cheese.

4. Drop by spoonfuls onto hot, oiled griddle or frying pan.

5. Fry 5–10 minutes on each side or until golden brown.