INGREDIENTS | SERVES 8–10

3 cups persimmon pulp

1 cup sugar

½ cup honey

¼ teaspoon cinnamon

1 cup plain yogurt

¼ cup orange juice

1 teaspoon vanilla flavoring

2 cups whipping cream

1. In a large bowl, combine all ingredients, mixing well.

2. Pour into ice cream canister.

3. Freeze in ice cream maker according to manufacturer's directions.