A dessert with the tartness of lemons. Use a berry sauce as a topping.
INGREDIENTS | SERVES 12
⅓ cup butter
¾ cup honey
1½ cups flour
1 teaspoon baking powder
2 cups passionfruit juice
1. Preheat oven to 350°F.
2. In a large mixing bowl, blend butter and honey.
3. Beat in eggs one at a time.
4. Add flour and baking powder. Stir in passionfruit juice.
5. Pour into a medium-size baking dish and bake for 35–40 minutes.