Great Grape Pie
So incredibly full of taste and texture that you want to keep coming back for more.
INGREDIENTS | SERVES 8
3 cups muscadine grapes, hulled and seeded
½ cup honey
3 tablespoons flour
1 unbaked pie shell
1. Preheat oven to 350°F.
2. Place grapes in saucepan and add honey and flour. Cook on medium heat for about 15–20 minutes, until mixture is thickened and clear.
3. Pour into unbaked pie shell.
4. Bake for 30–35 minutes.
