Persimmon Bread
This is a sweet bread that is good with a fruit and nut cheese spread and served with hot cider.
INGREDIENTS | SERVES 6
2 eggs, beaten
¼ cup vegetable oil or butter, softened
⅔ cup honey
2 tablespoons plain yogurt
2 cups flour
1 teaspoon baking powder
1 cup persimmon pulp
½ cup chopped nuts (optional)
1. Preheat oven to 350°F.
2. Combine ingredients in the order listed. Mix well.
3. Pour into a greased loaf pan.
4. Bake 45–50 minutes.
5. Cool 10–15 minutes before removing from pan.
