Caramel Sauce
Caramel sauce can be drizzled over sorbet or other frozen desserts, spice cake, or fresh fruit.
INGREDIENTS | YIELDS 1 cup; Serving size 2 tablespoons
- ½ cup dark brown sugar
- ½ cup light brown sugar
- ½ cup dairy-free, vegan coffee creamer
- ¼ cup rice or soy milk
- 2 tablespoons dairy-free, vegan margarine
- ⅛ teaspoon salt
In heavy, medium saucepan, combine sugars, coffee creamer, and rice or soy milk; mix well with spoon.
Cook over medium heat until it comes to a boil. Then boil 3 minutes, stirring frequently. Remove from heat and add margarine and salt.
Let cool at least 1 hour before serving. Store leftovers in refrigerator up to 1 week.
Calories: 183.76
Fat: 5.45 grams
Saturated Fat: 2.03 grams
Carbohydrates: 30.48 grams
Sodium: 98.92 mg
Coffee Creamer
Remember, “nondairy” does not mean that there is no milk protein in a product. The best way to ensure that your coffee (or recipes) are dairy free is to look for the words “vegan” or “contains no dairy.” Vegan coffee creamers are a good substitute for milk or cream in many baking and cooking recipes.
