Creamy Millet Porridge
Yes, this is the same millet you feed the birds. But buy your millet at a grocery store or food co-op, not in the pet store! If you have a peanut allergy with a cross-reaction to soy, do not make this recipe.
INGREDIENTS | SERVES 6
- 1½ cups millet
- ½ cup dried chopped apricots
- ¼ cup honey
- 2 cups apricot nectar
- 3 cups water
- ½ teaspoon salt
- ½ cup silken tofu
In large saucepan, combine millet, apricots, and honey and stir to mix. Add nectar, water, and salt.
Bring to a boil over medium-high heat, then reduce heat to low. Cover saucepan and cook 20–30 minutes, until millet is tender.
Uncover saucepan and stir. Stir in tofu and serve immediately.
Calories: 324.60
Fat: 2.77 grams
Saturated Fat: 0.44 grams
Carbohydrates: 69.88 grams
Sodium: 201.98 mg
