Make these pizza crusts, partially bake them, then freeze. Then, whenever your kids want pizza, let them pull these crusts out of the freezer, assemble, and bake!

INGREDIENTS | YIELDS 12 crusts

• 1 recipe Pizza Crust
• 1 tablespoon solid shortening
• 2 tablespoons cornmeal

1. Make Pizza Crusts through Step 3. Preheat oven to 400ºF. Using 3 cookie sheets, grease four 6″ circles on each with the shortening. Sprinkle with cornmeal.

2. Place dough on each circle, dividing evenly; press dough into an even layer, using plastic wrap to protect your hands.

3. Bake 7–12 minutes, or until set and very light golden brown. Cool completely; use in recipes or freeze.

4. You can use these straight from the freezer. Just top with toppings and bake as recipe directs, adding a few more minutes to the baking time.

Calories: 283.49
Fat: 5.49 grams
Saturated Fat: 0.93 grams
Carbohydrates: 54.38 grams
Sodium: 202.66 mg