French Green Beans with Fondue Béchamel Sauce
This recipe allows you to enjoy the flavor of cheese fondue with regular meals. Serve with baked chicken thighs coated with Simple Chicken Rub for a complete meal.
INGREDIENTS | SERVES 6
Warm the sauce on low heat, without allowing to come to a boil.
Drain the green beans. Bring the broth to a boil.
Add the green beans and gently simmer for about 10 minutes.
Pour the fondue sauce over the beans and serve.