Pork Balls in Coconut and Lime
These can be a little messy, so be sure to provide plenty of napkins! You can also make the pork balls ahead of time and serve them cold with a dipping sauce.
INGREDIENTS | SERVES 4
- 12 ounces ground pork
- 3 pineapple chunks, finely minced
- ¼ cup coconut flakes
- 6 teaspoons lime juice
- 2 cups coconut milk
- 2 teaspoons fish sauce
- ½ cup light cream
In a medium bowl, combine the ground pork with the coconut flakes, lime juice, fish sauce, and minced pineapple. Mix together thoroughly.
Use your hands to form the ground pork mixture into 10–12 balls the size of golf balls.
Place the coconut milk in the fondue pot and bring to a boil. Turn down to a simmer and add the cream. Place the fondue pot on the table and set up the burner. Keep the liquid simmering while cooking the pork balls.
Use dipping forks to skewer the pork balls. Cook in the fondue until the pork is cooked through (about 5 to 7 minutes).
